What I Ate Wednesday {1}

I’ve decided to post my weekly food share in a post that might be more user friendly with links to easily get to recipes I’d recommend. I hope the recipes and ideas help you enjoy some healthy foods perhaps you wouldn’t have thought of before.

I’m for sure not a recipe creator. Recipe finder?! Yes!! I always give credit to the person who did think up the ideas I’m referencing by linking to their site specifically.

Breakfast

Almond Flour Pancakes with Peanut Butter, Cinnamon and Strawberries

Ok, maybe recipe modifier works, too. I’ve combined so many recipes to make this version, I can call it my own. A snow delay called for pancakes this morning!

Stir 6 eggs, 1/2 cup unsweetened applesauce, 1 cup almond flour, 1 tsp of baking soda and cinnamon as you like. Cook in a pan with coconut oil. Peanut butter on each pancake and sprinkle more cinnamon. Fruit is my sweetener so no syrup today.

Snacks

A.M.-Banana and my new favorite Aldis sparkling water. As a long time La Croix lover I can tell you this stuff is equally amazing and much cheaper.

P.M.-Pear, string cheese (not pictured) and another Aldis sparkling water .

Handful of almond flour crackers with kids when we got home. We all LoVE these crackers and we default to these when on the go and in a rush!!

Lunch-

Sweet Potato Chili (recipe is linked)

Dinner

Pizza (our favorite crust yet!) everyone in the house loved it and Broccoli Cheese Spaghetti Squash. I’m not a big fan of spaghetti squash and it turns out neither are my kids, but we will keep trying it. The husband loved this. If you like spaghettis squash you will probably love this also.

What’s a healthy meal you just love?

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