{UW-L Turkey Trot 5k}

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The deer hunting weekend tradition continued this year with my eighth Turkey Trot 5k. The race is one of my favorites and has become such a tradition it would be strange not to be completing this event. Per the usual last few years we walked this event as not everyone in our group is a runner.

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The course has remained relatively unchanged over the years and the shirts are usually great. Every year I wonder what colors they will use and how they will incorporate Flash the Turkey onto the design.

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Post-race we went to a favorite local restaurant for brunch followed by a day of shopping and Starbucks red cups. I love traditions and look forward to this one each year.

What turkey trot traditions do you have?? Anyone racing a local turkey trot or Thanksgiving race??

Next up-Festival Foods Turkey Trot 5 Mile Race on Thanksgiving.

{Ghoulish Gallop 10k}

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A few weeks ago I ran the Ghoulish Gallop 10k. Since finding out I was pregnant a little over three months ago I haven’t been running as much as I’d hoped to.
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A combination of super busy work weeks (70+hours a week) and the first trimester kicking my ass makes for not so many miles. I knew a half marathon could have been possible, but honestly I didn’t feel like running one at all. A 10k was just right. Pregnant running is not the time to go in unprepared.

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The husband came along and took in the gorgeous neighborhood in the peak of fall colors with me on the run. While I was unprepared for the constant hills in this neighborhood, the distance felt good and I felt mostly strong. Despite feeling like I had to pee from mile two on I’d say this race was exactly what I was looking for.

My current paces are whatever I feel like that day. Sometimes in the 8’s, other days in the 9’s, occasionally in the 10’s and sometimes I just walk. I totally listen to my body and am doing what feels right. Race day was no different.

Post-run we enjoyed a delicious brunch…
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Before heading to a nearby state park for some fall hiking fun.

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Now that my energy is coming back, my nausea has subsided (mostly) and I’m done coaching, I’m looking forward to getting back into a routine. Any pregnant running tips?? Pregnant running gear??

Ghoulish Gallop 10k
Time: 1:01:30
Pace: 9:53

{The Color Run-La Crosse}

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A couple of Saturday’s ago a few friends and I got together to run The Color Run in La Crosse. It was a very chilly morning with temperatures in the 30’s (Turkey Trot weather-not September a.m. weather) but at least the sun was shining. We got there plenty early thinking it would be crowded, but the colder temps must have kept people lingering in their houses or cars a bit longer. We wished we had, too.
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The 5k route was in a very familiar area so I was curious to see where the course would take us as I didn’t pay too much attention to the specifics of the route. I’m going to let the photos do most the talking as I gave a much more detailed report with color run race tips in my first Color Run race report.
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I loved pink, but purple has always been my favorite color. It makes me smile.
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Before:
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After:
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After a fun run with friends it was time for brunch. I love fun run Saturdays with friends even if we didn’t get a single picture with all four of us in it. If you haven’t tried a color run yet, what are you waiting for? So fun! Maybe running could become your happy hour?
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🙂

{Friday Fab 5-Cross Country, Katy Perry, Chip Free Nachos, Shalane Flanagan…}

You all probably thought I disappeared on you.  And, I guess I sort of did.  With back to school and coaching high school cross country, these 60-65 hour weeks are leaving me with little time to blog or do much else.  Add to it that my iPhone 4s is officially full on the memory front and will no longer take photos…as in ANY, and you don’ t have a good recipe for blogging.  I’ve still been catching up on the blogs I read (drastically behind, but getting there) and today’s day off from school is giving me some time to finally update this here blog.

While I don’t plan to do a Friday Fab 5 every week as I’m just too busy, I do plan to pop in here or there with updates and of course will be posting race reports or anything I feel I want to write about.

So what have I been up to lately…

{#1-Cross Country}
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At the end of August I was contacted by an organizer for David Kuhn to see if I or someone I knew would be able to help David out in reaching his goal or running 11,000 miles around the United States to raise awareness about Cystic Fibrosis, a genetic condition his granddaughter has.  Why would David need people’s help?  David is a blind.  David was in an accident caused by a drunk driver that left him without his vision.  David runs on city trails and tracks and relies on people in the communities he visits to guide him.  I thought this would be the perfect opportunity for our cross country team to learn some valuable lessons about perseverance, determination and overcoming challenges.  The team also learned about Cystic Fibrosis.

One morning before practice I picked David up at his hotel, took him to get breakfast and brought him to join our cross country team. Members of the team took turns guiding David on our 5.5. mile run.  We all ran one mile on the track and then 4.5 miles around our city trail.  The kids had to hold a rope that David held and let him know when dips, bumps or curbs were coming and when upcoming stops were near.  It was a great day for our entire team with many lessons being taken from the experience.  You can learn more about David and his journey on his blog or in this Runner’s World article.

{#2-Kacey Musgraves and Katy Perry Concert}
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Lets just say they were amazing.  I’ve always liked them both, but after hearing them live I’m a much bigger fan!

{#3-Color Run Fun}
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A full post is coming about the second Color Run I did a few weeks ago.

{#4-Shalane Flanagan and Sauvie Island}
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I saw this advertisement in the August edition of Runner’s World and it instantly brought back memories of running the Foot Traffic Flat Marathon in Oregon this summer as one of my race all 50 states. I can’t believe Shalane (notice we are on a first name basis 😉 ) often trains on the same route as the marathon. So cool to think I ran in her training grounds. Little things like this remind me of how awesome running a marathon in all 50 states is. The places it takes me and the adventures I get to have!

{#5-Healthier Chip Free Nachos}
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I made these for dinner for the husband and I a few nights ago. Football food made healthier. As I try to keep eating clean as much as possible, I’m on the lookout for new recipes all the time and ways to make foods I love healthier. This dish was perfect for that. My photos do not look near as good as the original recipe creator’s, but I made mine in a glass dish with the intention of eating mine with a fork so it was less messy. The bottom photo shows the bottom of the pan (zucchini alternating with red and yellow peppers.) Some recipe modification I made: I added green onions, onions and jalapenos, made a pound of turkey instead of 3/4 and used an entire zucchini instead of half. This was awesome and would be the perfect healthy take on tailgating food this football season.

Happy Friday!

Sarah

{Dirty Girl 5k Mud Run}

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The first Saturday in August I had the chance to run my first mud run, the Dirty Girl 5k. A friend had asked if I wanted to join her.  In the spirit of trying new things and taking advantages of opportunities, I of course said yes. We signed up for a later in the day wave since we were going to be out and about having fun the night before and up late in a city that was an hour and a half away from where the race was being held. The race was held in Blaine, MN just outside Minneapolis.

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For race day we tried to match, but didn’t really plan ahead other than stopping at Target to see what we could find. I had read in previous mud run suggestions not to wear cotton, however I refused to ruin a moisture wicking shirt at a mud run. We instead opted for the clearance tanks at Target (this was the right choice as both of mine are ruined.) The shorts made it out ok since they were black.

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We knew going into the mud run there might be some confusion and strange things as the event company that originally ran the Dirty Girl 5k is filing bankruptcy, and a new event company picked up the Minneapolis Dirty Girl 5k a couple of weeks before the event. We had already been told there would be no t-shirts. I was bummed, but was more in it for the experience. When we arrived to park they had directions handy, lots of signs and polite volunteers running the event.

We checked our gear and headed to our start corral. We had packed a clean shirt, a towel to sit on on the ride back to her house, a pair of shoes for after (actually I forgot mine-oops!) and our id and phones for safe keeping.  When our start began they read us the safety guidelines and we were off. The race is a 5k with obstacles throughout the course. The obstacles you would find at a Dirty Girl are explained and pictured on their website, but to save you the time I borrowed their photos (read: all obstacle photos are from the Dirty Girl website) and posted them below.

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All of these obstacles were at our race.  There was also a super thick mud obstacle they gave us the option to run through it (the harder choice) or roll over it (that’s how thick the mud was.)  Of course we chose run through it.  After taking two steps our legs were stuck and we were in thick mud up to our hips.  This was the only scary/hard part of the race.  I could not get my one leg free.  My friend was stuck, too.  There was no way anyone ran through that.  The guy working the obstacle had to dig us out.  I started to get claustrophobic since I was stuck and may have begun to silently freak out.

 

 

 

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Right away they get you all muddy at the first obstacle!

For anyone feeling nervous about doing an obstacle course this is a great introductory race (just roll through the thick mud obstacle.) This is not a Tough Mudder or Spartan race, and I don’t believe any additional or specific training needs to be done to complete this event if you are in shape to some extent. Some girls walked during the event and every obstacle gives you the option to go around the event if you want. Although, how can you say you completed the event if you did this? Just my opinion. 🙂

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I mostly run with very little cross training and found the course to be easy. None of the events were too challenging or overwhelming at all. It actually confirmed that I want to do a Tough Mudder someday for more of a challenge. Based on my experience this would be a great obstacle course/5k to make your first.

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Completing this race was a blast! I literally forgot I was running at times having a friend to run and talk with throughout the race. I didn’t look up any of the obstacles in advance so anticipating the next obstacle was fun and a great change-up to the pace. I think I laughed most the race. This is also how I go mud in my mouth, but this also seems inevitable as it is a MUD RUN. Simply put, this is super fun race and all about a good time rather than competitive/strict paces. They don’t even time the event.

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After running the race we grabbed our gear which had security workers confirming you were who you said you were, visited a photo area for some post photos, and hit the shower off area. Here we donated our shoes to be cleaned up and past on to those in need and began the fun task of getting the mud out of and off of every part of your body. Seriously, EVERY PART of your body.

Finally we headed to pick up our free drink. This is where I was bummed as they said they were done giving out drinks. The race was still going on and our registration claimed we would get a shirt and a drink and we got neither. I’m willing to give this new event company the benefit of the doubt since they just picked up the race two weeks before it was held, but I was bummed. They did offer all participants a super cheap registration for next year as a consolation.

Bummed that we didn’t each get Razberita’s like we thought we would, we did the next best thing-went out for Mexican food and had a giant margarita…still muddy and in dirty bottoms (we changed our shirts.) So maybe that was better in the end.

If you get a chance to do a mud run your only answer will be yes. I know you’ll love it!

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Dirty Girl 5k

No paces, places, age groups or times.  Just lots of mud, fun AND free race photos which were taken by Gameface Media!  There photos were amazing.  Thanks, Gameface Media!

{Pros and Cons of Eating Clean: My Two-Week Plan Recap}

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I’m still around and running. With summer almost ending I’m trying to spend it doing all the things you just can’t do when you are busy teaching and coaching. That sort of means less blogging to make more time for those important things. Back to the clean eats though-the point of this post.
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Over the past two weeks I followed Buzzfeed’s Clean Eating Plan as carefully as I wanted. This means on some days I ate nothing but what the plan described. Other days there were grill outs with friends and rather than being the weird friend refusing to eat what everyone brought, I enjoyed a break from the plan and savored every bite. Rather than blab on and on about what I ate each meal, I will share some photos and describe what I felt the pros and cons were after the two weeks.  I planned to take more photos, but once I discovered how much time clean eating takes I said forget that.

Bottom right photo is pizza I had to make one night when the husband and his friend would not shut up about ordering pizza and eating their pizza in front of me.  I used greek yogurt and a recipe from the side of the Chobani container to make it.

Bottom right photo is pizza I had to make one night when the husband and his friend would not shut up about ordering pizza and eating their pizza in front of me. The crust was a recipe I found on pinterest. I also used greek yogurt and a recipe from the side of the Chobani container to make another version of this during the two weeks. (Tomato-Basil-Ricotta Pizza).

Pros of the plan:
1) I was eating healthier. It felt good to eat lots of fruits and vegetables. I felt full without that tired, sort-of-gross full feeling. After eating a meal I felt like getting sh*t done instead of taking a nap.

2) Making healthy choices became easier. When I fed my body good foods, it wanted good foods later. Now I find myself choosing healthier options more often than not.

3) While eating clean my desire to run came back. Can I attribute this need-to-run, want-to-run feeling to eating clean alone? Perhaps not, but I do feel exercise and eating clean fuel each other. I’m just relieved to have that I want to run/can’t wait to go for a run feeling back. For the past month before I dreaded most of my runs other than my races. I also felt better on my runs.

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4) For the first time in a decade I don’t crave diet soda anymore. Diet Mt. Dew was my vice. We never were without it in the house. I packed it in my overnight bags, extras in the car, kept a case at work, and brought it to family events. I started my day with a can each morning-even before a race. I then enjoyed a can at lunch and with dinner. On rough, tired days throw in another can.

To be fair I had been cutting down my Diet Dew intake earlier this spring and began replacing it with a healthier option-sparkling water (La Croix specifically), but it was hard! Then the end of the school year came and I fell off the wagon. Big time. While on vacation I limited my Diet Dew to one or two cans on most days. Hiking for 4-10 hours on many days helped. I had a few cans the week before my clean eating plan because that was all that was left in the refrigerator, but I still wanted soda everyday.

Now, we haven’t bought Diet Dew in three weeks and I don’t even care. A few months ago no Diet Mt. Dew in the house would signal a tragic reaction from me. Not any more.

Also, it has been nearly three weeks since we’ve eaten fast food and I haven’t wanted it once. We usually only eat fast food when on the road, but once in a while after a crazy day we go through the drive thru. Not once since I cleaned up my diet because I haven’t wanted to. Connection? I think so.

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5) Following the plan got me to try new foods or old foods in new ways. And, I actually liked almost all the meals. I had put kale on pizzas before, but not in salads, sautéed or in smoothies. I found it really was good after adjusting to the texture a bit. I ate chickpeas, unsalted almonds, unsweetened almond milk in smoothies, roasted cauliflower, cucumbers, fresh mint and parsley on salads (I previously said I didn’t like cucumbers and often didn’t use fresh herbs-so much tastier), veggie chili with paprika seasoned greek yogurt instead of sour cream (although, I must admit I hate sour cream and never eat it on top of anything), almond butter on fruit, chia seeds in smoothies and yogurt parfaits, eggs on salads, peeled zucchini and asparagus in place of pasta, and homemade vinaigrettes that tasted so yummy you’d swear you bought it.

So I said I wouldn’t blab on about this, but you guys-I actually liked it all! If your someone who has shied away from some of these recipes and meals because you think you won’t like it, I know how you feel because that was me! I ate safe to me healthy foods in the past and have grown to like most veggies, but this really opened my eyes. At least try a few; I’m confident you’ll surprise yourself.

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Cons of the Plan
1) Eating clean takes a lot of time. Seriously, a lot. Even if you prep in advance every meal requires washing, cutting, dicing, peeling, mixing, measuring, and often cooking, etc. Don’t use this as an excuse though. Sub a meal or two out for clean eating and it is doable.  Plus, the pros and the  investment in your health are worth the time.

2) I still craved processed food/carbs. I was surprised by how much I still wanted processed foods and carbs (pasta, bread, etc.) even after following the plan exactly. A friend of mine who has followed clean eating plans for months has said it can take up to six weeks for this to go away.

3) I was still hungry. Not all the time, but some days it wasn’t enough. On those days I tried to eat low-glycemic foods like nuts or fruit to snack on in addition to the plan. I also didn’t drink enough water some days so that could have been part of it. Some days it took me too long to realize I was hungry and I became hangry. The husband loves when this happens. Some days a runner girl just needs more to eat, too.

4) No alcohol or caffeine. Did I do this? Hell to the no! I drank that huge margarita with my Mexican food. How could you not? I did cut back on alcohol a lot though and, as you already read, cut out soda. I had one cup of coffee each morning. Sometimes it was even decaf! So I did what I knew would work for me. Putting a big fat no on something for me only means I will have double of it!

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4) Eating clean is expensive…when you buy mostly organic. You wouldn’t have to, but I prefer this option. I picked and chose what to buy organic to try to keep costs down, but I still had one expensive grocery bill. It looks like we will still be able to pay the mortgage, but ouch!  I should mention though that buying from Buzzfeed’s week 1 and week 2 lists did last me more than the one week they said it would. I only had to throw away one container of spinach. Not so bad.

Lasting changes from following the plan:

So great, I followed this plan.  Now what?  This plan did exactly what I’d hoped it would.  It got me back on track and eating more fresh and unprocessed foods.  What has stuck with me?

1) No more soda in our house.  Something I thought that would never be possible for me is.

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2) Eating clean meals at least once or twice out of the three meals in a day.  Eating clean snacks at least once per day.  I’ve found myself doing this naturally.  Instead of my typical english muffin for breakfast pre-clean eat plan I’ve stuck with the breakfasts I ate on the plan-smoothies, parfaits, eggs, and overnight oats.  More protein at breakfast keeps me full longer.  I am reaching for fruits and veggies to snack on instead of processed crackers or granola bars.

3) I randomly add more veggies to most foods without thinking about it.  I made crockpot lasagna the other night and knowingly subbed turkey in place of beef and then automatically put in only half the noodles, added double diced tomatoes, and threw in some extra veggies to make it healthier like fresh garlic, onions, zucchini, and fresh basil.  I see small changes like this lasting for good.

4)  I feel the running and eating connection more.  This keeps the healthy circle flowing.

Hopefully this encourages some of you to try eating clean more often.  I knew I couldn’t try a meal or two and make lasting changes.  I needed a longer two-week plan to make lasting change.  Do what you know works for you and your family.  I’m so proud of myself and the changes I’ve made.  I’ve been wanting/trying to do this for so long and I feel like I’ve finally reached a point where it is a lifestyle change.  Will I still drink beer and eat pizza.  Of course…but now I will do so with much more balance in my diet.  Go for it, guys.  You’ve got nothing to lose.

{Big Ten Network Big 10k}

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With so many races ran in a month it is hard to keep up with the recaps. Runner problems! 🙂 Two Saturday’s ago the husband and I ran the Big Ten Network Big 10k in Chicago. If you read along with my blog then you know we are both big Wisconsin sports fans (and no, not everyone in Wisconsin is.) This race was all about supporting your Big Ten school and FUN! I loved so much about this race, the swag, and the sights.

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We headed to Chicago the day before, picked up our packets, and did some sightseeing. Having been to Chicago several times before I know my way around for the most part, yet I don’t get sick of the windy city.

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In packets each runner received a BTN Big 10k technical t-shirt that resembled a football jersey specific to the Big Ten school they declared their team at registration. Each runner’s shirt came in their school’s colors and had their school’s name on the front and back. I loved how they were specific to each runner’s favorite team and different rather than everyone getting the same shirt. This also made picking the race outfit super simple as I had looked at past year’s race photos and noticed that most people wore their shirts to the race.

The race began at 7:00 a.m. which was perfect because it was 70 degrees and quite humid. After the HOT races I’ve run lately though, this was nothing. We Hotwired our room per the usual which means we had a general idea of the area when we registered and knew the star rating of our hotel, but wouldn’t find out the exact location until after our purchase of the room. I reserved the room before the race course map came out, so we ended up being about three miles from the race start. Driving and parking in Chicago is disastrous and super pricey so we knew we were either taking a taxi or public transportation to and from the race start.

While exploring the night before we saw Divvy bikes all over the city. After reading the details and looking up a map of the locations (there is an app for that), we decided this would be a fun, active and quick way to get to the race and back. No hailing a taxi or switching buses.

Just a few Divvy locations in Chicago!  (Photo from divvybikes.com

Just a few Divvy locations in Chicago! (Photo from divvybikes.com

The next morning we paid for our Divvy bikes ($7 per bike for unlimited use during the next 24 hours as long as each ride is less than 30 minutes. If a ride is longer than 30 minutes you are charged an extra $2 for the next hour, and so on.) and headed to the Field Museum where we would drop off our Divvy bikes and walk the couple of blocks to the start next to Soldier Field.

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One wrong turn later and we were on our way. We started getting a bit nervous when we didn’t see the Divvy bike stop near the Field Museum, but breathed easy after going around the entire museum and spotting it on the last side we rode by.

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After dropping off our gear we lined up in our race corral. Corrals went from A-M, and we were in E based on our 10k time we entered at registration. I am always honest about my times and never enter a time I hope to run unless my training has told me I can run that time. Big Ten fans were everywhere and school songs echoed off the speakers. After the elites took off the corrals got going and we began our 6.2 mile journey on the course below (image from btnbig10k website).

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The course was nice and the atmosphere fun. During the first mile we went through this long underpass part and there was lots of school trash talking echoing off the walls which added to the fun and excitement. The bad part was it was congested. I feared not as most races thin out after the first mile or two.

This is the part where I’m torn about what I think. I loved getting to run along the lakeshore on the paved bike path for half the race, BUT having 9,000 runners narrow onto a paved bike path when the larger road was congested was really frustrating. The husband and I were passing people the ENTIRE race. I swear we must have passed our entire corral before the race was over. Either people lied about their 10k times or I hit a wrong button because we were definitely not running with the people in our corral. Aside from this it was pretty along the lake although difficult to enjoy.

The husband and I were both feeling great as we ran, but the mental work of continually passing people and never settling into a groove were a challenge. As we neared mile four I absolutely could not believe how freakin’ fast this race was going. I guess I’ve got big time marathon race length distortion going on. I think that is a technical term! 🙂 I could definitely tell the hot weather marathons were extremely helpful in making me feel comfortable during this race.

We cranked it as much as we could the last mile with people to swerve around and jams playing on speakers. We both said we could not have run this race any faster than we did because of the congestion. I did not bring my Garmin so we didn’t know our time until later.

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Upon crossing the finish line you can pick up water, Gatorade and bananas. You get your medal (very cool!) and then head to the after race tailgate party. This part was so fun it kind of made you forget about the race congestion. We headed to gear check to pick up our bags and there was absolutely no line for corral E. Corrals A, B, and C had lines going a block. We watched around as we enjoyed the tailgate party seeing very few bibs with an E before their numbers. I later looked up our registration email and I did not mis-enter our time, nor did we run any faster than I entered. We were in fact 45 seconds slower than my typical 10k time.

Here is my soapbox runners: be honest about your times. Don’t enter a time you hope to run unless your training has shown you are capable of running that time. I respect all runners no matter their pace. Own your pace and be proud, but stay out of corrals you don’t belong-it makes a better race for everyone! End rant.

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Back to the tailgate party. This was great. The husband exchanged his too small race shirt for a larger size, we enjoyed the Wisconsin tent where we picked up a trucker hat specific to our school (all runners got one) and took pictures with the border battle ax, and then hit the food and beer area.

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After enjoying some delicious chicken sausages (so yummy), we hit up the bean bags. All different types of tailgate games were going on and samples of stuff were being given out. We did have a wedding to get to so we couldn’t stick around too long. We headed back to the Field Museum, got a new code for our Divvy bikes and biked back to the hotel.

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Overall this race was a blast. The atmosphere and swag were fantastic. The course pretty and well-marked. My only complaint was the congestion. If we do this race again I will consider this when entering my 10k time and be prepared to be packed in. Getting a photo with Bucky and free Wisco swag makes it all worth it!  Bring on football season!

This race also reminded me how awesome shorter distances can be. I’ve never raced a 10k meaning I’ve never trained for the distance or done speed work or entered a 10k when I’ve been in great shape. Currently my endurance is definitely up having ran two marathons and a 50k in 36 days, but my speed is for sure lacking. The previous 10k’s I’ve run have always been near the 4th of July when I have not been running anything other than maintenance miles, and all four have had finish times within a minute and a half of each other. Last fall when I ran my PR half marathon I ran a five mile Turkey Trot without a watch in 39:15. I’m positive I could have beat my 10k time by minutes had there been one to run. I’m curious what I could run a 10k in if I trained and raced? Hmmmm….a new goal perhaps. I’m not committing yet, but perhaps.

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Big Ten Network Big 10k
Time: 52:57
Pace: 8:32
Overall: 1926/8996
Gender: 504/4916
Age Group: 91/819

Ran: 6.2 miles
Biked: 7 miles

{Friday Fab 5-Navy Pier, Lambeau Field, Eating Clean, Back to School…}

If I had to summarize the happenings of this week it would be meal preparation. I feel like I spent most of the week cutting food, cooking food, prepping food, etc. Eating clean is harder than I thought when you’re on the go and trying to do things like paint your house and organize your closets. Exciting adult stuff happening at my house this week.

Really not so exciting, but life can’t always be awesome everyday. After a super eventful five weeks, it is time to catch up on the mundane and you know, do adult stuff like pay the bills, make appointments, get organized and back on track. Sometimes I just wish I had a secretary. Oh, and a cleaning lady and a chef. That would make life a lot easier. I’d actually have time to read a book or relax with one of the three unread, not-even-opened issues of Runner’s World. July, August, and now September are all begging to be read. I suppose all the traveling was worth the unread issues. 🙂

{#1-Navy Pier Ferris Wheel}
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Last Friday when in Chicago I finally rode the ferris wheel at Navy Pier. For some odd reason it is something I’ve always wanted to do. My husband was not so interested, but I gave him the pretty please eyes and the next thing you know he was in line to buy two tickets to ride. It is was a beautiful view of the Chicago skyline at night and fireworks being launched above Adler Planetarium.

{#2-Lambeau Field}
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After a wedding last weekend we headed to Lambeau Field. It was like a sneak peek football weekend with the Big Ten Network 10k on Saturday and Lambeau on Sunday. I can’t wait for football to sport my new Packer headband, tattoos, and can coozy I picked up from the Packer Pro Shop. Go Pack Go!

{#3-Clean Eats}
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After getting back to reality, it was time to get back on track with my eating. If you missed my two-week clean eating post earlier this week check it out. Remember I’m not a rule follower and will make adjustments to this plan whenever needed. Last night I grilled out with friends and ate a hamburger, and pasta, and tortilla chips with my pinto bean salsa. AND I ate the brownie dessert. This is life, not prison. Eat clean most of the time and enjoy the sweet goodness of processed foods once in a while. Seriously, I can’t believe how good some of the clean eats are, but at the same time my body wants processed food at least once a day. I’m trying and while I have not followed the plan perfectly at all, I’m eating better than I have in a LONG time. That is a success in my book. Perfection is overrated. If only I took my own advice more!

{#4-Back to School}
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I can’t believe I’m even putting this on my blog because I’m so not ready, but there is something I love about buying a new desk calendar and planner. It’s a blank slate to fill in with the upcoming events of the school year. I love a fresh slate each year. And organization. I picked these both up at Target this week and love the design. Having pretty school supplies is a must. End talk of the school year. I must enjoy the last weeks of summer. I must enjoy the last weeks of summer.

{#5-Upcoming Race Plans}
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I know you were expecting some big thing here, but the truth is I don’t know. I don’t even have a clue. In the past the above quote was me to a T. Right now I’m feeling a little over running, a little burnt out. I want to run, but I don’t. I want to fall in love with running and not need to be training for a race. It has been so long since I’ve run that way. I’ve got some fun 5k’s coming up with friends that I’m definitely excited about.

As for my next distance race. I’m just not sure. Funds are low after racing so much the past three months (1-10k, 1-half marathon, 3-marathons and 1-50k), and I just don’t know what I want my next goal to be. PR half marathon? PR marathon? cross off another state? With school starting and cross country coaching officially beginning in a couple of weeks I don’t want to overload myself. We will just have to see. Please tell me I’m not the only runner who has felt this way before?!

Anyone have any big races coming up? A football team you love to cheer for? Tips for race burnout?

Happy Weekend!

Sarah

{State #16-Montana} Missoula Marathon

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After signing up for a marathon in state #15 (Portland, Oregon), I immediately signed up for state #16, Montana, since I had started planning our Go West Road Trip around the races I would be running. I had never run two marathons only nine days apart, but had run a half marathon and a marathon the following day. I also had hopes of completing a 50k (Chester Woods 50k) in the spring, so I felt I would be prepared for two marathons close together. I knew that it would probably be warm making the miles more challenging, but when you have a goal and a limited budget compromises have to be made.

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For the first time in a very long time we arrived to the city I would be racing not late the night before, not even the morning before, but an entire two nights before. It felt great to not be stressing about race morning with little sleep, picking up my packet the morning of the race and not knowing where to go until it was time to go. That relaxed feeling set the tone for our weekend.

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Carb loading Friday night before the Sunday race.

Saturday was packet pick up and the outdoor expo took place in downtown Missoula. Runners were out in full force and I was not feeling the crowds, so we quickly got my packet and headed somewhere less crowded for lunch. I was not feeling well the day before and was really nervous about running another marathon the next day. Looking at the weather forecast only added to my fears. I knew it would be a tough race regardless, but with highs of 97 forecasted for the following day I was terrified for the painful sweatfest to come.

Course Map

Course Map

My goal was to complete the race and not walk. I would have loved to run under four hours, but wasn’t sure if that would have been possible without the heat. I had it in my head that under four and a half hours would be great with the heat. Remember, I am not a hot weather runner. Nothing sends my run in a downward spiral faster than heat.

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The night before the race we ate a yummy dinner at a local restaurant, I laid out my gear, and I actually got to bed a bit earlier than the typical for me. Not before getting sucked into a movie on TV though. Damn you Sandra Bullock and your scary space travel in Gravity. George Clooney might have had something to do with it, too. And, who is really ready for bed at 9:00 anyway?

The 4:15 alarm woke me up and I did not want to get up, but I told myself how lucky I was to get to be accomplishing my goal. Since I knew I was in for some pain and discomfort that morning, I decided to approach the race with a borrowed mantra from Brooks-Run Happy! I couldn’t change the weather or how my legs felts, but I could change my attitude. I made it a goal to focus on running happy whenever I felt tired, my legs got sore, I got hot or frustrated, or I wanted to quit. I was going to enjoy running in Montana. Take in the sights, sounds and feel joyful to be completing state #16 in my goal to race all 50 states.

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The husband took me to the shuttle that all marathoners were required to take to the start of the marathon. Everything was so organized. We arrived at the start, and I got in line for the port-o-potties where I waited in line for the shortest time perhaps ever. There was lively music with reminders of the time every five minutes. After the national anthem we headed to our starting spots. I lined up with the four-hour marathon pace group and a few minutes later we were off. As we crossed the starting line fireworks were shot off for at least five minutes while runners began their 26.2 mile journey. I was jazzed up!

As mile one and two went by my calves let me know they were not excited. They were so tight and I got panicked thoughts that I might need all seven hours the course was open in order to complete the race. I was super worried and I had to pee. I held it hoping it would go away. That does usually work, however at mile three I still had to go, and at mile four and at mile five. I decided I did need to make the stop at the mile five port-o-potty. I wasn’t going to run the rest of the race with a full bladder.

mile 1-8:44

mile 2-9:02

mile 3-8:59

mile 4-8:59

mile 5-10:05

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During the next miles I watched as more and more people passed me and my pace slowed. I had to remind myself not to compare myself to others. I was running my own race for myself in an effort to achieve my own goal. It didn’t matter what I ran as long as I ran for myself. Run happy!

mile 6-8:55

mile 7-9:16

mile 8-9:03

This race the headphones and music were going much earlier than state #15.  Luke Bryan, Avicii, Drake and the Great Gatsby soundtrack really kept me going.

mile 9-9:51

mile 10-9:02

mile 11-8:53

Around mile 14 runners started climbing a hill that would go on for over a mile. This was hard for me and I had to draw on some mental energy.  It was the only time I walked the entire race.  The downhills were awesome though and this area was mostly shaded.

mile 12-9:22

mile 13-8:59

mile 14-10:46

mile 15-8:53

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Around mile 16 we began entering town. There were friendly people outside their homes and tons of them, I mean tons, had so generously set up sprinklers and hoses for runners going by their houses. This was AMAZING! During these last miles the temperatures had really started to climb, yet I hardly had a chance to overheat too much with cold water to run through every quarter to a half mile for the remainder of the course. Awesome fans!

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mile 16-9:09

mile 17-8:54

mile 18-9:06

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As I neared mile 19 I was feeling pretty good. I knew that I was going to do this and actually was feeling better than the early miles now that my legs had warmed up and the one long uphill was over. I was running really strong in the heat on tired legs. Run happy!

mile 19-9:45

mile 20-9:17

mile 21-9:18

mile 22-9:39

Around mile 23 I decided I was feeling good enough to pick up the pace for a bit. It ended up being the last four miles. I was warmed up and had gotten used to the feeling of running on tired legs which made it easier. Oddly enough I felt adjusted to the heat.

mile 23-8:59

mile 24-8:57

As I closed in on the final miles and the home stretch I gave it all I had. I thought I had a chance at running under four, but knew I had to give it my all with my bathroom break at mile five.

mile 25-8:44

mile 26-8:47

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I saw the husband cheering and snapping photos in the final .2 and felt a surge of happiness and pride. I could have never done this without his support. I also had visions of water dancing in my head.

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I also have to admit I teared up happy tears as I closed in on that finish line.  I was so proud of how I overcame the heat, repeated and followed my mantra (well, Brooks, but that is a technicality) and finished state number 16 nine days after running state number 15.  I actually felt better during the last six miles of this race than I did on my fourth of July marathon. I was strong through all the discomfort.  With temperatures in the eighties when I finished, I was so pumped with my performance.  I would have loved to have shaved that minute and 25 seconds off to be under four hours, but I ran much better than I had anticipated.

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After finishing my race the husband commented he couldn’t believe how well I ran with tired legs and the heat. He might have heard me whine a bit about heat before. Plus based on my midway pace he expected me to come in fifteen to twenty minutes later. He was so proud and made me feel even prouder.

My husband deserves a lot of credit for the support he gives me on my journey in racing all 50 states. Without him I would never be able to accomplish this goal. He does so with a smile and a joking demeanor which I love him for. The race director deserves a lot of credit, too. The course was great and I’m so appreciative for the shaded parts during the second half of the marathon-well planned! Everything from start to finish was so organized. One of the top races I’ve run. On top of that the shirts were great, the medals fab and personalized race bibs topped it off.

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Missoula Marathon
Time: 4:01:26 (Damn, that bathroom break) 🙂
Pace: 9:13
Overall: 377/1168
Gender: 130/562
Age Group: 32/86

{Getting Back on Track}

Do you ever have those moments when you feel like you are so off track? It could be about anything-your exercise routine, eating healthy, getting enough sleep, finding time for yourself, cleaning the house or completing that project before a deadline. With being on the road for literally the past four weeks I’m really feeling the lack of structure in my life.

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The last four weeks have been absolutely amazing and I feel so stinkin’ lucky to have gotten to travel all over the country and my home state, but it is time to get back on track. Specifically with eating and getting projects done around the house. Once the school year starts I find very little time to get anything extra done with long work days and coaching.

While during the work week I don’t look forward to Monday’s ever, I currently am seeing today as a fresh start to getting back on track. While being on vacation and on the road for the past month, I did my best to make healthy food choices. While our trip was extremely active (I ran two marathons and we hiked 100 miles of trails), we also did a lot of sitting in the car and eating not so fresh foods. It is hard to take fresh foods into bear country and being miles away from grocery stores is a challenge.

Despite those challenges I tried to balance my foods throughout the past month. When out to eat I ate tilapia, spinach and salads balanced with burgers and french fries. I ate energy bars (Clif bars and Picky bars) balanced with s’mores.  Doughnuts balanced with bananas.  I think you’re getting the idea, but no matter how much balancing I did it just wasn’t like what I eat when I’m home making my own meals. When I think about the last time I really meal planned and made meals that make me feel good and nourish my workouts, months pass by in my brain. It has been too long. Add in sampling local beers pretty much every night and wedding and college get together weekends, and I’ve had a whole lotta extra liquid calories going in the body.

If I listen and look at what my body is telling me, then it is time for me to make a positive change. I feel better when I eat better. I feel stronger and run better when I eat well. My midsection is telling me this. My pants are telling me this. My overall puffiness is telling me this. Now that I’m not training for any particular races (more on this later) I also need to make sure I’m making healthy food choices.
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So today is a fresh start. Pinteresting away while watching my latest obsession, House of Cards, last night I came across a two-week clean eating plan. After reviewing the plan it seems completely doable, manageable and the food looks yummy (most of it). While the plan is identified as a detox plan, I don’t plan to use it for that reason.
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Just like Frank Underwood I don’t believe in following rules. I don’t believe in following strict diets or even clean eating all the time. If I want a coffee I will have one. If I want a beer I will have one. The goal is to limit my intake of these things more and get some control back in my eating and drinking. The plan also is low carb which doesn’t really meet the needs of runners the best, so I will add in carbs if I feel I need them. If I want a treat or something that doesn’t adhere to the plan then I will, but then I will get back to the plan after.

Life is too short to never allow yourself the things you truly enjoy. At the same time, life is so much better when we feel good. We can achieve more and feel better doing it. I can’t wait to feel that way again. Plus with this plan sets you up for success in so many ways.

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The clean eating plan outlines a grocery list, when to prep the foods with a prep list, and what to make for every meal and snack for two weeks including recipes for each (example of prep and recipes). The biggest attractions to this plan for me were that the hard work of meal planning was already done for you and the meals themselves actually looked tasty and easy to make. The plan even tells you when the meal will make leftovers, what kitchen tools you will need, and when you need to prep something the day before. So helpful!

One of my favorite things is the prep list. It reads like a set of instructions for when and how to prep. How easy is this!
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This plan really isn’t a two-week eating plan and then your done. I’m using the two-week plan to get me back on track with meal planning and eating cleaner in general-like the way I used to do when I had routine and structure in my life. I take no credit for creating this plan in any way. I simply thought it seemed easy and yummy and was worth sharing with others.

Are you ready to feel better? Have more energy? Nourish your body? Then take a look at the two-week clean eating plan and join me in getting back on track. You can do this! Your body wants you to do this! I’ll be sharing photos of my eats on Instagram (@sneaksandstilettos) over the next two weeks to hold myself accountable and show that this is really something we all can do.

Happy Monday and Clean Eating!

Sarah

*All credit for meal plan photos goes to Yael Malka for BuzzFeed. Design of photos by Chris Ritter/BuzzFeed. The actual plan was created by nutritionist Dana James, MS, CNS, CDN, of Food Coach NYC, and BuzzFeed Food editors. I take no credit for creating any part of the plan.